Herbed Baby Potatoes With Garlic Mayo Dip

Quick and easy to make but extraordinarily tasty, the Herbed Baby Potatoes with Garlic Mayo Dip is a perfect starter to serve at parties. It has a tantalising flavour and a wonderful mouth-feel. Perked up with herbs and spices, the boiled baby potatoes are a perfect match for the tongue-tickling garlic mayo dip. The dip is absolutely easy to make, as you just need to mix the ingredients together. Yet, it pleases everybody with its well-balanced sweet, spicy and tangy taste and luscious consistency. Serve the potatoes as soon as you cook them, to enjoy the fresh flavours.

Ingredients

For the herbed baby potatoes:
Dried oregano 1 Teaspoon
Dry red chilli flakes 1 Teaspoon
Baby potato 2 1/2 Cup (40 tbs)
Butter 2 1/2 Tablespoon
Salt To Taste
For the garlic mayo dip:
Garlic paste 1/2 Teaspoon
Mayonnaise 1/2 Cup (8 tbs)
Milk 2 Tablespoon
Hot and sweet sauce 2 Teaspoon
Salt To Taste

Directions

MAKING:

For the herbed baby potatoes:

1. Heat the butter in a broad non-stick pan and sprinkle little salt. Add the potatoes, mix gently and cook on a medium flame for 8 minutes, while tossing occasionally.

2. Switch off the flame, add the chilli flakes and oregano and toss gently.

For the garlic mayo dip:

3. Combine all the ingredients in a deep bowl and mix well using a whisk. Keep aside.

SERVING:

4. Serve immediately with garlic mayo dip.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4