Veg Chowmein / Quick Easy Noodles

Eat.East.Indian's picture

May. 10, 2017

Interested in quick, easy, tasty noodles recipe to make at home for your family for dinner or snack, well then check this recipe out. One of my all time favourites. I love it because I get my fix of vegetables as well as noodles with it.


Noodles 300 Gram
Mixed vegetables 3 Cup (48 tbs) (I used celery, carrots, onions, mushrooms and peppers)
Vegetable oil 3 Tablespoon
Soy sauce 3 Tablespoon
Vinegar 3 Tablespoon
Tomato ketchup 3 Tablespoon
Salt 1 Teaspoon
Black pepper 1 Teaspoon
Sliced onion 1/2 Cup (8 tbs)
Tofu 250 Gram
Garlic 1 Teaspoon
Ginger 1 Teaspoon
Hot sauce 2 Tablespoon (optional)



1. Begin by boiling noodles and set them aside.

2. In a wok saute your veggies and add seasoning and sauces.

3. Add sesame seeds and sesame oil towards the end and mix in with the noodles.


4. Serve hot.

Recipe Summary

Difficulty Level: Easy
Servings: 4