Fresh Berry Dutch Baby Pancake With Macadamia Nuts
Baked in a dutch oven, this delightful puff pastry is filled with mixed berries and delicious macadamia nuts, making it the perfect, fun, brunch recipe!
Ingredients
| Strawberries | 3 Cup (48 tbs) , quartered | |
| Blueberries | 1 Cup (16 tbs) | |
| Honey | 3 Teaspoon | |
| Fresh squeezed lemon juice | 2 Tablespoon | |
| Lemon zest | 2 Teaspoon , divided | |
| Cornstarch | 1 Tablespoon | |
| 1 % milk | 3/4 Cup (12 tbs) | |
| All | purpose flour | |
| Eggs | 2 Large | |
| Egg white | 1 Large | |
| Melted butter | 2 1/2 Tablespoon , divided | |
| Cooking spray | 1 | |
| Roasted salted macadamia nuts | 2 Tablespoon , chop | |
| Powdered sugar | 2 Tablespoon ((((as needed)))) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4
