Diced apple brings a sweet crunchiness to this tangy shrimp salad, which is elegant enough to serve as lunch for guests yet portable enough to add to a container for a work lunch.
|Fat free greek yogurt||2 Tablespoon|
|Canola oil||2 Teaspoon|
|Lime juice||3 Teaspoon|
|Ground black pepper||1/4 Teaspoon|
|Apple||1 Small , dice|
|Finely chopped celery||1 1/2 Cup (24 tbs) ((about 3 stalks))|
|Chopped cilantro||1/2 Cup (8 tbs)|
|Chopped scallions||1/4 Cup (4 tbs)|
|Cooked peeled and deveined shrimp||1 Pound , chop|
|Pitted avocado||1 , dice|
|Bibb lettuce||4 Large ((optional))|
1.In a bowl, whisk together yogurt, lime juice, oil, salt, pepper and whisk well to combine.
2.In a large bowl, combine apple, celery, cilantro, scallions, shrimp, avocado and mix well.
3.Chill until serving.
4.Serve in bib lettuce cups and enjoy!