Seared Beef Sirloin and Grilled Peaches with Feta Cheese and Basil

Not only are the grilled or broiled peach halves served on a bed of arugula with the sirloin a beauty to behold when serving, the sweetness of the fruit complements the meatiness of the beef.


Peach 4 , halved
Canola oil 1 Tablespoon
Top sirloin 1 (((1 pound, about 1 1/2 inch thick)))
Salt 1/4 Teaspoon
Ground black pepper 1/4 Teaspoon
Honey 1 Tablespoon
Arugula/Spring green leaves 2 Cup (32 tbs)
Balsamic vinegar 1 Tablespoon
Fat free feta 2 Tablespoon
Sliced basil 3 Tablespoon



1.Preheat the grill to medium to high heat.


2.Brush oil on steaks and peach.

3.Season with salt and pepper. Drizzle honey over peaches.

4.Place steak and peaches on grill.

5.Cook meat for 8-10 minutes per side and cook peaches for 3-4 minutes per side.

6.Once done, allow to rest for 10 minutes before serving.


7.Assemble as shown in the video, serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4