Slow Cooker Harvest Beef Stew

Let the slow cooker do all the heavy work for you. Just toss all the ingredients into the slow cooker and come home to a piping hot stew, perfect for a cold winter's day.

Ingredients

Bottom round beef roast 1 Pound , cubed ((((1 inch cubes))))
Russet potato 1 Large , cut into 1/2 inch dice, carefully rinsed ((((about 2 cups))))
All purpose flour 1/4 Cup (4 tbs)
Sweet potato 1 Medium , cut into 1/2 inch dice, carefully rinsed ((((about 2 cups))))
Thinly sliced carrots 2 Cup (32 tbs) ((((peeled))))
Frozen pearl onions 10 Ounce
No salt added diced tomatoes 14 1/2 Ounce ((((1 can))))
Canned low sodium beef broth 14 1/2 Ounce ((((1 can))))
Water 1 Cup (16 tbs)
Dried thyme 3/4 Teaspoon
Ground black pepper 1/2 Teaspoon
Frozen peas 10 Ounce ((((1 package))))
Dried parsley 2 Tablespoon

Directions

Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 360 Minutes
Ready In: 360 Minutes
Servings: 6