Let the slow cooker do all the heavy work for you. Just toss all the ingredients into the slow cooker and come home to a piping hot stew, perfect for a cold winter's day.
|Bottom round beef roast||1 Pound , cubed ((((1 inch cubes))))|
|Russet potato||1 Large , cut into 1/2 inch dice, carefully rinsed ((((about 2 cups))))|
|All purpose flour||1/4 Cup (4 tbs)|
|Sweet potato||1 Medium , cut into 1/2 inch dice, carefully rinsed ((((about 2 cups))))|
|Thinly sliced carrots||2 Cup (32 tbs) ((((peeled))))|
|Frozen pearl onions||10 Ounce|
|No salt added diced tomatoes||14 1/2 Ounce ((((1 can))))|
|Canned low sodium beef broth||14 1/2 Ounce ((((1 can))))|
|Water||1 Cup (16 tbs)|
|Dried thyme||3/4 Teaspoon|
|Ground black pepper||1/2 Teaspoon|
|Frozen peas||10 Ounce ((((1 package))))|
|Dried parsley||2 Tablespoon|
Please watch the video for directions!