This delicious, diabetic-friendly Chicken Cranberry Pecan Salad recipe combines fresh apples, dried cranberries, and chopped pecans with a light coating into one amazing side dish, appetizer or a healthy dessert that everyone will love!
|Cooked skinless chicken breast||1 Cup (16 tbs) (chunks)|
|Coarsely chopped pecans||2 Tablespoon , toast|
|Chopped green apple||1/2 Cup (8 tbs)|
|Dried cranberries||3 Tablespoon|
|Chopped red onion||2 Tablespoon|
|Greek non fat yogurt||3 Tablespoon (plain)|
|Light mayonnaise||2 Teaspoon|
|Apple cider vinegar||1 Tablespoon|
|Dried thyme leaves||1 Teaspoon|
1.In a large bowl, combine chicken, pecans, apple, cranberries, and onions.
2.In a small bowl, mix together yogurt, mayonnaise, vinegar, and thyme.
3.Toss with chicken mixture. Season to taste.
4.Refrigerate at least an hour before serving.
5.Serve and enjoy!