What can be better than combining lemon and feta into one mouthwatering, quick, chicken dish? The lemon juice, oregano, and feta combine perfectly to make this Lemon Feta Chicken incredibly moist and packed with flavor!
|Boneless skinless chicken breasts||8|
|Lemon juice||1/4 Cup (4 tbs) , divided|
|Dried oregano leaves||1 Tablespoon , divided|
|Crumbled feta cheese||3 Ounce|
|Chopped green onions||3 Tablespoon|
1.Preheat oven to 350F.
2.Place chicken in 13 x 9 x 2-inch baking dish, drizzle with half lemon juice.
3. Sprinkle with half oregano and all of the pepper. Top with cheese and green onion.
4.Drizzle with the remaining lemon juice and oregano.
5. Bake, covered, 45 minutes to 1 hour, or until done.
6.Serve and enjoy!