Easy, creamy, sweet tart key lime pie! I start craving this pie right around this time every year! Its so easy to make and the perfect ending to a summer dinner.
Feel free to add in a couple of egg yolks if thats your thing. If so youll need to bake it a bit longer. I prefer it without because I just love that light as a feather texture!
If youre in the mood to stay from the classic, add in some toasted nuts to the crust and a pinch of coconut extract to the filling!
|Graham cracker crust:|
|Graham cracker crumbs||2 Cup (32 tbs)|
|Granulated sugar||1/3 Cup (5.33 tbs)|
|Melted butter||8 Tablespoon (may need more)|
|Sweetened condensed milk||28 Ounce|
|Sour cream||1 Cup (16 tbs)|
|Key lime juice||3/4 Cup (12 tbs)|
|Key lime zest||1 Tablespoon|
|Whipped cream||To Taste|
|Key lime zest||To Taste|
For directions, please visit: http://divascancook.com/easy-key-lime-pie-recipe/