Easy Key Lime Pie - Creamy, Sweet And Tart

Easy, creamy, sweet and tart key lime pie! I start craving this pie right around this time every year! Its so easy to make and the perfect ending to a summer dinner.

Feel free to add in a couple of egg yolks if thats your thing. If so youll need to bake it a bit longer. I prefer it without because I just love that light as a feather texture!

If youre in the mood to stay from the classic, add in some toasted nuts to the crust and a pinch of coconut extract to the filling!

Ingredients

Graham cracker crust:
Graham cracker crumbs 2 Cup (32 tbs)
Granulated sugar 1/3 Cup (5.33 tbs)
Melted butter 8 Tablespoon (may need more)
Filling:
Sweetened condensed milk 28 Ounce
Sour cream 1 Cup (16 tbs)
Key lime juice 3/4 Cup (12 tbs)
Key lime zest 1 Tablespoon
For garnish:
Whipped cream To Taste
Key lime zest To Taste

Directions

For directions, please visit: http://divascancook.com/easy-key-lime-pie-recipe/

Recipe Summary

Difficulty Level: Easy
Servings: 4