How To Make Chimichurri Grilled Beef

A Latin-American sauce of herbs, garlic, and oil tops thin slices of grilled beef.


Extra virgin olive oil 3/4 Cup (12 tbs)
Lime juice 2 Tablespoon
Garlic 6 Clove (30 gm)
Paprika 2 Teaspoon
Cumin 1 Teaspoon
Black pepper 1 Teaspoon
Coarse salt 1/2 Teaspoon
Top sirloin 1 Pound
Parsley 1 Cup (16 tbs)
Cilantro 1/2 Cup (8 tbs)
Capers 2 Tablespoon
Salt To Taste
Red chilli flakes To Taste
Sherry vinegar 1/2 Cup (8 tbs)


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Servings: 2