Homemade Soft Pretzels

These big, warm, buttery, soft pretzels are PERFECT for the big game! Learn how to make this delicious treat!


Warm water 1 1/2 Cup (24 tbs)
Natural sugar 1 Tablespoon
Kosher salt 2 Tablespoon (plus more for topping)
Active dry yeast 1 Ounce (1package)
All purpose flour 22 Ounce
Unsalted butter 2 Ounce , melt
Baking soda 2/3 Cup (10.67 tbs)
Egg yolk 1
Olive oil 1 Tablespoon
Water 10 Cup (160 tbs)


Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 8