Dahi Puri / Street Style Indian Chaat

Dahi hi sahi hai for the summers! Just add the khatta, meetha, teekha flavours in the sukha puris along with dahi pop them in your mouth.


Boiled potatoes 1/2 Cup (8 tbs) , cut into cubes
Boondi 1/2 Cup (8 tbs) , soaked
Puris of pani puri 24
Mixed sprouts 8 Tablespoon
Chilli garlic paste 6 Tablespoon
Green chutney 12 Teaspoon
Date chutney 12 Tablespoon
Curd 2 Cup (32 tbs)
Red chilli powder To Taste
Cumin powder To Taste
Salt To Taste
Chopped coriander To Taste
Sev To Taste



1. Combine the potato and boondi in a deep bowl and mix well.

2. Arrange 6 puris on a serving plate and crack a small hole in the center of each of the 6 puris.

3. Stuff each puri with a little potato-boondi mixture and 1 tsp mixed sprouts.

4. Top each puri with tsp green chutney, tsp red garlic chutney and 1 tsp Dates chutney.

5. Top each puri with approx. 1 tbsp of curd.

6. Sprinkle with a little chilli powder, cumin seeds powder and salt on top.


7. Serve immediately garnished with sev and coriander.

Recipe Summary

Difficulty Level: Easy
Servings: 4