How To Make Buffalo Pimento Burger
On this video, we create a Buffalo Pimento Burger on the Weber Grill using the Mojoe Griddle. I have to say that this is one of the best burgers I have ever made. Enjoy!
Ingredients
| Bacon | 6 | |
| Ground chuck | 4 Ounce | |
| Bbq seasoning | To Taste | |
| Brioche buns | 2 | |
| Mayonaisse | 2 Teaspoon | |
| Butter lettuce | 4 | |
| Red onion | 1/2 Large | |
| Tomato slices | 4 Large | |
| Buffalo pimento cheese: | ||
| Cream cheese | 2 Ounce | |
| Mayonnaise | 1/2 Cup (8 tbs) | |
| Worcestershire sauce | 1/2 Teaspoon | |
| Garlic powder | 1/4 Teaspoon | |
| Buffalo wing sauce | 1 1/2 Teaspoon (Franks) | |
| Grated sharp cheddar cheese | 2 Cup (32 tbs) | |
| Chopped pimento | 3 Tablespoon |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Servings: 2
