On this video, we create a Buffalo Pimento Burger on the Weber Grill using the Mojoe Griddle. I have to say that this is one of the best burgers I have ever made. Enjoy!
Bacon | 6 | |
Ground chuck | 4 Ounce | |
Bbq seasoning | To Taste | |
Brioche buns | 2 | |
Mayonaisse | 2 Teaspoon | |
Butter lettuce | 4 | |
Red onion | 1/2 Large | |
Tomato slices | 4 Large | |
Buffalo pimento cheese: | ||
Cream cheese | 2 Ounce | |
Mayonnaise | 1/2 Cup (8 tbs) | |
Worcestershire sauce | 1/2 Teaspoon | |
Garlic powder | 1/4 Teaspoon | |
Buffalo wing sauce | 1 1/2 Teaspoon (Franks) | |
Grated sharp cheddar cheese | 2 Cup (32 tbs) | |
Chopped pimento | 3 Tablespoon |
Please watch the video for directions.