Dhokla, Khaman, Idli, Dosa, Uttapam are always on my go to menu and so I keep all kinds of homemade flour mixes ready to use anytime I want to prepare those recipes. In this video, you can learn how to make homemade Medu Vada Mix and no fry Medu Vada recipe.
|Urad dal||1 Cup (16 tbs)|
|Chana dal||2 Tablespoon|
|Green chillies||To Taste , finely chopped|
|Onion||1/4 Cup (4 tbs) , finely chopped|
|Coriander leaves||2 Tablespoon , finely chopped|
|Curry leaves sprig||1|
|Water||1 Cup (16 tbs) (use as required)|
Please watch the video for directions.