No Fry Baked Medu Vadas From Homemade Medu Vada Flour Mix
Dhokla, Khaman, Idli, Dosa, Uttapam are always on my go to menu and so I keep all kinds of homemade flour mixes ready to use anytime I want to prepare those recipes. In this video, you can learn how to make homemade Medu Vada Mix and no fry Medu Vada recipe.
Ingredients
| Urad dal | 1 Cup (16 tbs) | |
| Chana dal | 2 Tablespoon | |
| Rice | 1 Tablespoon | |
| Salt | To Taste | |
| Ginger | 1/2 Teaspoon | |
| Green chillies | To Taste , finely chopped | |
| Jeera | 1/2 Teaspoon | |
| Onion | 1/4 Cup (4 tbs) , finely chopped | |
| Coriander leaves | 2 Tablespoon , finely chopped | |
| Curry leaves sprig | 1 | |
| Water | 1 Cup (16 tbs) (use as required) | |
| Oil | 1 Teaspoon |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 3
