Corn And Vegetable Pulao - Recipe In Hindi

Tarla.Dalal's picture

Apr. 25, 2017

Corn and vegetable pulao is a delicious combination of corn and colourful mixed vegetables with perfectly cooked rice. Onions and assorted spices give it a tasteful punch with fried cashews impart an enjoyable crunch. Make sure the grains of rice are separate and not clumpy.


Cooked corn 3/4 Cup (12 tbs)
Mixed vegetables 3/4 Cup (12 tbs) ((carrots and French beans))
Cooked rice 3 Cup (48 tbs)
Oil 1 Tablespoon
Bay leaves 2
Cinnamon stick 1
Cloves 2
Onions 1/4 Cup (4 tbs)
Deep fried onions 1/4 Cup (4 tbs)
Coriander 2 Tablespoon
Salt To Taste
To be ground into a smooth paste (without using any water);
Onions 1 Cup (16 tbs)
Turmeric powder 1/2 Teaspoon
Coriander seeds 1 Teaspoon
Black peppercorns 4
Garlic 3 Clove (15 gm)
Cardamoms 4
Chilli powder 1 1/2 Teaspoon
For the garnish:
Cashewnuts 2 Tablespoon , deep fry
Onions 1/4 Cup (4 tbs) , deep fry



1. Heat the oil in a broad non-stick pan, add the bay leaves, cinnamon, cloves and sauté on a medium flame for a few seconds.

2. Add the onions and sauté on a medium flame for 1 minute.

3. Add the prepared paste and sauté on a medium flame for 1 minute.

4. Add the rice, corn, vegetables, deep-fried onions, coriander and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.


5. Serve hot garnished with fried cashewnuts and deep-fried onions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 6 Minutes
Ready In: 6 Minutes
Servings: 6