Zesty Marinated Mushrooms
Betty demonstrates how to make Zesty Marinated Mushrooms. These are fresh sliced mushrooms, covered with a flavorful oil and vinegar sauce, and chilled before serving.
Ingredients
| Fresh mushrooms | 1 Pound | |
| Vegetable oil | 2/3 Cup (10.67 tbs) | |
| White vinegar | 1/3 Cup (5.33 tbs) | |
| Salt | 1 Teaspoon | |
| Ground black pepper | 1/4 Teaspoon | |
| Dried parsley flakes | To Taste | |
| Dried dill weed | 1 Tablespoon | |
| Onion | 1 | |
| Garlic | 1 Clove (5 gm) |
Directions
MAKING:
1. Wash mushroom slices and pat dry with paper towel.
2. Place mushroom slices in a large bowl or suitable jar.
3. Pour each of the remaining ingredients over the top of the mushrooms. Stir well.
4. Marinate at least 8 hours, stirring occasionally. Keep in the refrigerator (covered) for about 4 days.
SERVING:
5. Serve and Enjoy!
Recipe Summary
Difficulty Level: Easy
Servings: 3
