Zesty Marinated Mushrooms

Bettyskitchen's picture

Apr. 24, 2017

Betty demonstrates how to make Zesty Marinated Mushrooms. These are fresh sliced mushrooms, covered with a flavorful oil and vinegar sauce, and chilled before serving.


Fresh mushrooms 1 Pound
Vegetable oil 2/3 Cup (10.67 tbs)
White vinegar 1/3 Cup (5.33 tbs)
Salt 1 Teaspoon
Ground black pepper 1/4 Teaspoon
Dried parsley flakes To Taste
Dried dill weed 1 Tablespoon
Onion 1
Garlic 1 Clove (5 gm)



1. Wash mushroom slices and pat dry with paper towel.

2. Place mushroom slices in a large bowl or suitable jar.

3. Pour each of the remaining ingredients over the top of the mushrooms. Stir well.

4. Marinate at least 8 hours, stirring occasionally. Keep in the refrigerator (covered) for about 4 days.


5. Serve and Enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 3