Naturally Dyed Easter Eggs

Weelicious's picture

Apr. 21, 2017

I love all food-related things associated with holidays, but dyeing easter eggs is an especially favorite activity for me. This isn't exactly a cooking activity for younger kids, but I think it's close enough to qualify. Like most kids, I grew up using Paas Easter egg dyes. I realize it's a lot easier using dye kits, but I think doing it the natural way is so much more fun, healthy and natural and it's a great way to use some of the spices that have been in the cabinet for a while.


White eggs, preferably organic
Turmeric (yellow eggs)
Frozen blueberries (lavender eggs)
Beets (rust/brown eggs)
Pomegranate or grape juice (grey, blueish, red eggs)
White Vinegar


Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 4