How To Make Country Fried Chicken Tenders

DivasCanCook's picture

Apr. 21, 2017

Crispy, rustic, country fried chicken tenders! Soaked in seasoned buttermilk for a super tender and juicy texture and coated in a flavorful flour coating!

These chicken tenders seriously don't need a dipping sauce. Pass the mashed potatoes, gravy, sweet peas and sweet iced tea please!!!


Chicken tenderloins 1 1/2 Pound ((or chicken breast))
Buttermilk 2 Cup (32 tbs)
Salt To Taste
Garlic 3 Clove (15 gm)
Onions 1/2 Cup (8 tbs)
All purpose flour
Baking powder 1 Teaspoon
Pepper 1 Teaspoon
Smoked paprika 1/2 Teaspoon
Garlic powder 1 Teaspoon
Sugar 1 Teaspoon
Onion powder 1 Teaspoon ((optional))
Parsley 1 Teaspoon


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Recipe Summary

Difficulty Level: Easy
Servings: 4