Breakfast Recipe- Savory Leek, Asparagus And Tomato Quiche
This Spring inspired savory quiche is SO delicious you won't even believe it. It's the perfect breakfast, brunch, lunch, or even dinner. It's easy to make (I use pre-made crust) and beautiful. Perfect way to start the day!
Ingredients
| 9 inch pie crust | 1 | |
| Sharp cheddar cheese | 1 Cup (16 tbs) , shredded | |
| Leek | 1/2 , chopped finely | |
| Asparagus | 5 , chopped finely | |
| Fresh basil leaves | 1/4 Cup (4 tbs) , chopped finely | |
| Fresh thyme leaves | 1 Tablespoon | |
| Goat cheese | 4 Ounce | |
| Cherry tomatoes | 1 Pint , halved | |
| Eggs | 6 | |
| Whole milk | 1 1/4 Cup (20 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 55 Minutes
Ready In: 55 Minutes
Servings: 4
