Protein rich, Fiber rich, gluten free and vegan..these brownies are tasty and healthy. Perfect for snacking and to enjoy with a cup of tea or coffee.
|Black beans||1 Cup (16 tbs)|
|Shredded coconut||1/2 Cup (8 tbs)|
|Cocoa powder||1/4 Cup (4 tbs)|
|Olive oil||1/2 Cup (8 tbs)|
|Baking powder||1/2 Teaspoon|
|Walnuts||1/4 Cup (4 tbs)|
|Sugar||1/2 Cup (8 tbs)|
|Almond extract||2 Drop|
|Chia seeds||3 Tablespoon|
|Water||1/3 Cup (5.33 tbs)|
1. Pour cooked beans in the blender along with other ingredients. Form a mixture.
2. Pour batter in a baking tray and bake at 350 F for 25- 30 mins.
3. Let the cake cool down and set before cutting it into pieces.