This mango season is giving us serious innovation goals, we are going crazy with ideas and tried out a sweet and chatpata combination - mango dessert chaat !
1. Crush the chikki to form a coarse chunky texture.
2. In a bowl, add mango cubes, chaat masala, chili powder, sugar, crushed chikki and mint leaves,
3. Mix well and toss for the mango to be coated with all the ingredients
4. Remove the mango mix in the serving bowl. Top it with crushed chikki and sev.