Cheesy Kadak Chapati / Easy Snack Recipe Under 5 Min Using Leftover Chapatis

Those extra left over chapatis just got kadak and cheesy. The ones that were left will now be over.


Chapati 1 (leftover)
Milk 1/4 Cup (4 tbs)
Cheese spread 3 Tablespoon
Green chili 1
Fresh red chilli 1
Black til 1/2 Teaspoon



1. Place a pan on low heat.

2. Once its hot, place the leftover chapati on it.

3. Let it be on the pan for 3-4 minutes until crisp. Keep it aside.

4. In the same pan add the milk and cheese.

5. Once it comes together, it will be a thick sauce. Keep it aside.

6. Now place the kadak chapati on a plate and pour the cheese sauce over.

8. Top it with chopped green chilli, fresh red chilli, black til.


9. Serve and Enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 1