Chicken Pot Pie is comfort food as its best. This is one of my younger sons favorites and he had been asking for this for weeks. The combination of Chicken chunks with veggies like carrots and celery, flavored with cumin and paprika and studded with sun dried tomatoes in a creamy mushroom gravy against the pie dough crust makes you feel all warm as fuzzy.
|Cold butter||1/2 Cup (8 tbs) , grated (stick)|
|All purpose flour||10 Ounce (283g)|
|Cold water||120 Milliliter|
|Diced onions||1/2 Cup (8 tbs)|
|Chicken breast||1 (approx. 1 cup)|
|Cumin powder||1 Teaspoon|
|Smoked paprika||1 Teaspoon|
|Sliced mushrooms||1 Cup (16 tbs)|
|Diced celery||1/2 Cup (8 tbs)|
|Diced carrot||1/2 Cup (8 tbs)|
|Sundried tomatoes||2 Tablespoon|
|Water||1/2 Cup (8 tbs)|
|Chicken stock||2 Cup (32 tbs)|
|Cream||1/4 Cup (4 tbs)|
Please watch the video for directions!