Asian Stir Fry Turkey

Stir-Fry. It can be beef, chicken or in the case of this recipe . . . turkey. Thats not to say that you cant substitute chicken or beef for the turkey in this recipe. It also doesnt mean that you cant mix and match other ingredients in this recipe either. According to my friend and Asian chef, Wilber Williams, who was born and raised in Thailand, (go figure), stir-fry is the Asian version of a good old American stew.

Ingredients

Turkey Breast Fillets
Soy sauce
Pure Maple syrup
Sake
Salt
Fresh ginger
Toasted Sesame Oil
Onions
Yellow Peppers
Red Peppers
Carrots
Garlic
Shiitake Mushrooms
Salt
Granulated garlic
Lemongrass
Basil
Green onions
Bok Choy
Wine
Snow Peas
Mango

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Servings: 2