Stir-Fry. It can be beef, chicken or in the case of this recipe . . . turkey. Thats not to say that you cant substitute chicken or beef for the turkey in this recipe. It also doesnt mean that you cant mix and match other ingredients in this recipe either. According to my friend and Asian chef, Wilber Williams, who was born and raised in Thailand, (go figure), stir-fry is the Asian version of a good old American stew.
|Turkey Breast Fillets|
|Pure Maple syrup|
|Toasted Sesame Oil|
Please watch the video for directions.