Had some leftover mojo criollo and a little leftover pork belly, so I decided to make some bacon with a Cuban vibe!
Pork belly | 2 Pound | |
Prague powder | 6 Gram | |
Mojo criollo: | ||
Sour orange juice | 1 Cup (16 tbs) | |
Oregano | 1 Tablespoon | |
Bay leaves | 1 Tablespoon | |
Garlic bulb | 1 | |
Cumin | 1 Teaspoon | |
Salt | 4 Teaspoon | |
Water | 4 Ounce | |
Pineapple juice | 4 Ounce |
Please watch the video for directions.