Dum Mushroom / Easy Mushroom Recipe

DUM MUSHROOM We got 'DUM'struck with these delicious spicy mushrooms! After having, all you will sing is 'dum' a dum mast mushrooms.


Mushroom 300 Gram
Refined oil 2 Tablespoon (use as required)
Onion 1 , finely chopped
Garlic 1 , finely chopped
Black pepper 1 Teaspoon
Ginger piece 1/2 Inch , finely chopped
Curd 200 Gram
Red chilli powder 1 1/2 Teaspoon
Cumin powder 1/2 Teaspoon
Fennel powder 1 Teaspoon
Cashew paste 2 Tablespoon
Pureed tomato 2 Tablespoon
Cardamom powder 1/2 Teaspoon
Dried fenugreek leaves 1 Tablespoon
Salt To Taste
Water 1 Cup (16 tbs) (use as required)
For garnish
Fresh coriander leaves 1 Tablespoon
Cashew paste 1 Tablespoon



1. Heat refined oil in a pan. Add 1 tbsp chopped onion, garlic and crushed black pepper.

2. Toss whole mushrooms in this until cooked.

3. Heat oil in the same pan. Add the remaining chopped garlic, ginger, onions and sauté well.

4. Whisk the curd and add red chilli powder, fennel powder and cumin powder.

5. Mix well and add it in the sautéed mixture.

6. Stir well for a minute and add the cashew nut paste. Stir for 2-3 mins.

7. Add the pureed tomato and stir for a further 2 minutes.

8. As the curry starts to leave oil from the sides of the pan.

9. Add the tossed mushrooms and salt. Sprinkle some water and cook for 5 mins.

10. Crush some dried fenugreek leaves (kasoori methi), sprinkle cardamom powder and mix well.


11. Garnish with cashew paste and fresh coriander and serve hot.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4