Coconut Strawberry Pancakes / AKA Best Pancakes Ever

Looking for a fluffy and satisfying pancake recipe?


Flour 1 1/4 Cup (20 tbs)
Baking powder 1 Teaspoon
Baking soda 1/2 Teaspoon
Salt 1/4 Teaspoon
Sugar 2 Tablespoon
Shredded coconut 1/4 Cup (4 tbs)
Fresh strawberries 1/2 Cup (8 tbs)
2 % milk 1/2 Cup (8 tbs)
Full fat coconut milk 3/4 Cup (12 tbs)
Egg 1
Coconut oil 1 Tablespoon



1. Mix the dry (first 5) ingredients with a fork until well combined. Add remaining ingredients.

2. Melt coconut oil on high heat, add 1/4C of batter for each pancake. Once the pancake starts to form bubbles on top, give it a quick flip and cook through for about one minute more.


3. Transfer to a plate and top off with your best maple syrup and a garnish of coconut and strawberries.

Recipe Summary

Difficulty Level: Easy
Servings: 4