The first fruit of spring is here: Rhubarb! Though technically a vegetable, it has long been regarded as the first sign of something sweet after a long and cold winter. Roasted Rhubarb Oatmeal Bars are the perfect combination of tart and sweet flavor.
|For the rhubarb:|
|Rhubarb||400 Gram , chop (into 2 inch lengths)|
|Soft brown sugar||2 Tablespoon|
|For the bar|
|Oats||225 Gram (2 cups)|
|Soft brown sugar||50 Gram (1/4 cup)|
|Butter||150 Pound (2/3 cup)|
|Golden syrup||2 Tablespoon|
Please watch the video for directions!