MAKING:

1. In a large bowl, add the maida, salt and milk powder and mix well.

2. For blooming the yeast, in a cup, add the warm water, and sugar. Mix the sugar well into the water. Next add the yeast and mix well. Keep this aside for about 10 minutes in a warm cozy place.

3. After the yeast is bloomed, add it to the flour mix, and mix everything. Knead the flour and form a dough. After the dough starts coming together, knead it for atleast 5-7 minutes more.

4. As the dough is ready, top up the butter and give it a final knead. In a greased bowl, place the pizza dough and cover it with a damp cloth. Leave it to proof for about an hour.

5. After about an hour, sprinkle a little of corn meal and knock down the dough. Add in the garlic powder, and quickly knead it for about 30 seconds.

6. In a platform, sprinkle the corn meal, place the dough and start rolling it. Roll it a little smaller than the pizza stone/screen, once done place it on the stone/screen and pull out the edges. Make some holes on the pizza dough by using a fork.

7. Next, grease the pizza with some melted butter. Let this rest for about 15-20 minutes as we wait for the oven to preheat for baking.

8. Now, spread over the sauce, top up the cheese and place in the veggies. Finally sprinkle a little of chili flakes, oregano, basil and salt. Finally sprinkle a little more of cheese.

9. Bake the pizza for about 10-12 minutes in 250 degrees centigrade (or the highest temp) in the bottom rod option.

SERVING:

10. And, our pizza shall be done for dig in!! Enjoy!