Slow Grilled Napa Jack's Sweet And Spicy Pulled Pork Shoulder Picnic Roast

Web chef, Kimberly Turner, shares with you How to Slow Grill Napa Jack's Sweet and Spicy Pulled Pork Shoulder Picnic Roast!


Pork shoulder 5 1/2 Pound (picnic roast)
Brown sugar 3 Tablespoon
Dry ground mustard 1 Teaspoon
Sea salt 1 1/2 Teaspoon
Black pepper 1 1/2 Teaspoon
Ancho chili powder 1 Teaspoon
Cayenne pepper 1 Teaspoon
Sweet smoked paprika 2 Teaspoon
Cumin 3/4 Teaspoon
Sweet and spicy mustard 2 Teaspoon
Apple cider 2 Teaspoon


Please watch the video for directions.

Recipe Summary

Difficulty Level: Medium
Servings: 6