What a veggie this red pumpkin is! It seems to steal everybodys heart with its unique texture, pleasant colour and mellow taste. This dashing dip boosts the flavour of red pumpkin with mint for a herby touch and green chillies for a bit of spice. Garlic and cumin seeds powder add to the pungency while curd gives the Pumpkin Dip a nice tanginess. With its rich mouth-feel and vibrant flavour, this dip a sure-shot winner. Serve it with Lavash bread.
|Red pumpkin||1 Cup (16 tbs)|
|Mint leaves||2 Tablespoon|
|Green chillies||1 Teaspoon|
|Cumin seed powder||1 Teaspoon|
|Olive oil||2 Teaspoon|
|Garlic||3 Clove (15 gm)|
|Hung curd||2 Tablespoon|
|Freshly ground black pepper||To Taste|
1. Combine all ingredients in a mixer and blend till smooth without using any water.
2. Transfer the dip into a deep bowl and refrigerate for atleast 1 hour.
3. Serve chilled with lavash.