Moist, tender carrot cake made from scratch! I love my Grandma Barbs carrot cake and she has been asking if Id shared it with you guys yet.
I low-key thinks she likes having the bragging rights of saying yeah people all over the world make my recipes lol This carrot cake will not disappoint! Its an old fashioned, tried and true favorite.
Its crazy moist and fluffy from all that buttermilk, carrot pulp and brown sugar! The oil gives it such an amazing fluffiness! I hope you all enjoy this carrot cake as much as we do!
|Vegetable oil||1 Cup (16 tbs)|
|Granulated sugar||1 Cup (16 tbs)|
|Brown sugar||1/2 Cup (8 tbs)|
|Vanilla extract||2 Teaspoon|
|Grated carrot||2 1/2 Cup (40 tbs)|
|Baking soda||2 Teaspoon|
|Ground clove||1/8 Teaspoon|
|Buttermilk||1 Cup (16 tbs)|
|Cream cheese frosting||To Taste|
For directions please visit: http://divascancook.com/easy-moist-carrot-cake-recipe/