Easy Salmon Loaf
Betty demonstrates how to make an Easy Salmon Loaf. This is a quick entrée that can be made using leftover cooked salmon or canned salmon, along with some common pantry ingredients.
Ingredients
| Egg | 1 | |
| Shredded cheddar cheese | 1 1/2 Cup (24 tbs) | |
| Milk | 1 Tablespoon | |
| Melted butter | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Ground black pepper | 1/4 Teaspoon | |
| Dried parsley flakes | 1 Tablespoon | |
| Fresh bread cubes | 1/2 Cup (8 tbs) | |
| Cooked salmon | 2 Cup (32 tbs) | |
| For topping: | ||
| Fresh bread cubes | To Taste | |
| Melted butter | 1 Tablespoon |
Directions
MAKING:
1. In a large bowl, thoroughly combine all ingredients, except topping ingredients.
2. Shape into a loaf and place in a greased 9-inch by 5-inch loaf pan. Cover top of loaf with additional fresh bread cubes.
3. Drizzle additional melted butter over top. Cover with aluminum foil.
4. Bake at 375 degrees (F) for 30 minutes. Remove foil and continue to bake at 375 degrees until bread cubes are beginning to brown.
5. Remove from oven and let rest for 10 minutes.
SERVING:
6. Slice, serve, and enjoy!
Recipe Summary
Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4
