What could be more sensuous than extra rich Chocolate Ganache or Fudge Sauce cascading down a cake or blanketing a brownie with ice cream? Well maybe you can think of other things too, but when it comes to desserts these certainly set the mood.
|Bittersweet chocolate||4 Ounce , broken|
|Heavy whipping cream||1/2 Cup (8 tbs)|
|Lyles golden syrup||1/4 Cup (4 tbs)|
|Vanilla extract||2 Teaspoon|
1.Heat cream in a small saucepan and pour over chocolate in a bowl.
2.Stir well until chocolate melts completely.
3.Add golden syrup, vanilla extract and pour into a pitcher.
4.Chill for 10-20 minutes and refrigerate leftovers in closed mason jars.
5.Serve and enjoy!