This easy to make Springtime breakfast treat can be made in minutes and it is DELICIOUS. I love using fresh beautiful strawberries and then topping it off with a creamy glaze. Perfect lazy weekend breakfast or brunch recipe!
|All purpose flour||2 Cup (32 tbs)|
|Cold butter||6 Tablespoon , dice|
|Fresh strawberries||14 , dice|
|Half and half||3/4 Cup (12 tbs)|
|Powdered sugar||2 Cup (32 tbs)|
|Half and half||1/4 Cup (4 tbs) ((as desired))|
|Vanilla extract||1/2 Teaspoon|
1.Preheat oven to 425F.
2.In a bowl, combine flour, salt, sugar, butter and cut into ingredients using pastry cutter or mix using hands as shown in the video.
3.Once done, add half and half, strawberries and mix well.
4.Place dough onto baking tray and make a circle and divide them as shown in the video.
5.Pop into oven and bake for 15-17 minutes.
6.Once done, allow to cool completely.
7.In a bowl, combine powdered sugar, vanilla extract, half and half and whisk well.
8.Drizzle over cooled scones
9.Serve and enjoy!