How To Make Roasted Carrot And Fennel Soup

I hope you enjoy this vlog on A big weather day and results of Michael's post opp visit .

Ingredients

Carrot 3 Pound
Fennel balls 2
Garlic infused olive oil 2 Teaspoon
Herbs To Taste
Salt To Taste
Pepper To Taste
Beef base 9 Cup (144 tbs) (Light)
Dehydrated onions 1/4 Cup (4 tbs)
Beef soup mix 1 Packet
Garlic 4 Clove (20 gm)

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Servings: 4