The Ultimate Lemon Drizzle Cake

Sharp with lemon and rich with butter, this is everything that a Lemon Drizzle Cake should be. This light and moist lemon cake is the perfect dessert to welcome the spring season.


For the cake:
Unsalted butter 225 Gram (soft)
Caster sugar 225 Gram
Eggs 4
Self raising flour
Lemon zest 2 Tablespoon (from 2 lemon)
Lemon juice 1 Tablespoon (from 1/2 lemon)
For the drizzle:
Lemon zest 3 Tablespoon , divided (from 2 lemon)
Sugar 150 Gram , divided


Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 6