Cauliflower Cheese Soup

With Spring on the way but a bitter chill in the air, this lighter take on Cauliflower Cheese Soup is just the thing. Plus, it can be ready in 30 minutes!

Ingredients

Cauliflower head 1 Small , cut
Onion 1 , chop
Butter 2 Tablespoon
Salt 1 Pinch
Turmeric 1 Pinch
Paprika 1 Tablespoon
Milk 2 1/4 Cup (36 tbs)
Freshly ground black pepper To Taste
Worcestershire sauce 1 Drop
Mature cheddar cheese 1 1/2 Cup (24 tbs) , chop
Parmesan 1/4 Cup (4 tbs) , grated

Directions

MAKING:

1.In a large saucepan, heat butter and sauté onion in it.

2.Cook for few minutes and ass cauliflower to it.

3.Add turmeric, cover with a lid and cook for 5-10 minutes.

4.Add paprika, pepper, milk, worcestershire sauce and mix well.

5.Simmer until cauliflower is tender and once done transfer the ingredients to a blender.

6.Blitz couple of times and pour into saucepan.

7.Heat and add cheese to the soup. Stir well until melted.

8.Garnish as desired.

SERVING:

9.Serve in bowls and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4