Cauliflower Cheese Soup

RattanDirect's picture

Apr. 02, 2017

With Spring on the way but a bitter chill in the air, this lighter take on Cauliflower Cheese Soup is just the thing. Plus, it can be ready in 30 minutes!


Cauliflower head 1 Small , cut
Onion 1 , chop
Butter 2 Tablespoon
Salt 1 Pinch
Turmeric 1 Pinch
Paprika 1 Tablespoon
Milk 2 1/4 Cup (36 tbs)
Freshly ground black pepper To Taste
Worcestershire sauce 1 Drop
Mature cheddar cheese 1 1/2 Cup (24 tbs) , chop
Parmesan 1/4 Cup (4 tbs) , grated



1.In a large saucepan, heat butter and sauté onion in it.

2.Cook for few minutes and ass cauliflower to it.

3.Add turmeric, cover with a lid and cook for 5-10 minutes.

4.Add paprika, pepper, milk, worcestershire sauce and mix well.

5.Simmer until cauliflower is tender and once done transfer the ingredients to a blender.

6.Blitz couple of times and pour into saucepan.

7.Heat and add cheese to the soup. Stir well until melted.

8.Garnish as desired.


9.Serve in bowls and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4