Cold Smoked Southern Fried Chicken Sandwich
This chicken sandwich was inspired by the chicken sandwich that a place called "Show Dogs" out of San Francisco California has on their menu, but inspired is about all, because I totally changed not only their dominant curry flavored chicken into the flavors I prefer, but I also add in the best seasoning ever, and that is smoke! Enjoy!
Ingredients
| Chicken breast | 4 | |
| Kosher salt | 1 1/2 Tablespoon | |
| Vinegar powder | 1 Tablespoon | |
| Mustard powder | 1 1/2 Teaspoon | |
| Onion powder | 1 Tablespoon | |
| Garlic powder | 1 Tablespoon | |
| Cumin | 1 Tablespoon | |
| White pepper | 1 Teaspoon | |
| Buns | 8 | |
| Pickles | To Taste | |
| Grapeseed oil | 4 Tablespoon | |
| Mayonnaise | 3/4 Cup (12 tbs) | |
| Lemon | 1/2 | |
| Garlic powder | 1/2 Teaspoon | |
| Dijon mustard | 1 Teaspoon | |
| Cayenne pepper | 1/2 Teaspoon | |
| Salt | To Taste | |
| All purpose flour | 2 Cup (32 tbs) | |
| Buttermilk | 1 Cup (16 tbs) | |
| Oil | 2 Cup (32 tbs) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Servings: 8
