Apple Tarte Tatin- French Caramel Apple Tart
If you like apple pie, you'll love this recipe for tarte tatin, an upside-down caramel apple tart.
Ingredients
| Apples | 500 Gram ((a sweet, crisp kind is best)) | |
| Lemon juice | 1 Tablespoon ((juice from about 1/2 lemon)) | |
| Ground cinnamon/Plus extra for dusting | 1/2 Teaspoon ((optional)) | |
| Vanilla extract | 1 Teaspoon | |
| Butter | 4 Tablespoon ((50 g, salted is fine, just omit the extra salt)) | |
| Salt | 1/2 Teaspoon | |
| Sugar | 6 Tablespoon ((75g)) | |
| Puff pastry | 150 Gram ((at least 9 inches length | |
| Vanilla ice cream/Unsweetened whipped cream | 1 Cup (16 tbs) | |
| Icing sugar | 2 Tablespoon ((for dusting)) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 6
