If you like apple pie, you'll love this recipe for tarte tatin, an upside-down caramel apple tart.
Apples | 500 Gram (((a sweet, crisp kind is best))) | |
Lemon juice | 1 Tablespoon (((juice from about 1/2 lemon))) | |
Ground cinnamon/Plus extra for dusting | 1/2 Teaspoon (((optional))) | |
Vanilla extract | 1 Teaspoon | |
Butter | 4 Tablespoon (((50 g, salted is fine, just omit the extra salt))) | |
Salt | 1/2 Teaspoon | |
Sugar | 6 Tablespoon (((75g))) | |
Puff pastry | 150 Gram (((at least 9 inches length | |
Vanilla ice cream/Unsweetened whipped cream | 1 Cup (16 tbs) | |
Icing sugar | 2 Tablespoon (((for dusting))) |
Please watch the video for directions!