Irish Apple Cake With Vanilla Custard Sauce

Try this tempting Irish Apple Cake with Vanilla Custard Sauce that is perfect for any after meal dessert or on St Patrick's Day!


For the cake:
All purpose flour
Sugar 1 Cup (16 tbs) ((plus 3 tablespoons))
Baking powder 1 Tablespoon
Kosher salt 1/2 Teaspoon
Nutmeg 1/2 Teaspoon
Cinnamon 1/2 Teaspoon
Unsalted butter 8 Ounce
Granny smith apple 2 , slice
Golden delicious apples 2 , slice
Eggs 2 Large
Whole milk 1 1/2 Cup (24 tbs)
For the custard:
Egg yolks 4
Whole milk 1 Cup (16 tbs)
Sugar 1/2 Cup (8 tbs)
Vanilla extract 1 Teaspoon


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Recipe Summary

Difficulty Level: Easy
Cook Time: 50 Minutes
Ready In: 50 Minutes
Servings: 6