Dinner Recipe-Easy Flank Steak Tacos
Looking to step up your Taco Tuesday game?? Try this incredibly delicious recipe! It's the perfect weeknight meal because you can let the meat marinate overnight so it will be ready in minutes when its time to cook.
Ingredients
| For marinade | ||
| Navel orange | 2 Large , juice extracted | |
| Lime | 2 , juice extracted | |
| Garlic | 6 Clove (30 gm) , finely chopped | |
| Onion | 2 Small , slice | |
| Red wine vinegar | 1/4 Cup (4 tbs) | |
| Oil | 1/4 Cup (4 tbs) | |
| Fresh cilantro | 1 Tablespoon ((only use the ends for the marinade.. keep the tops for the tacos)) | |
| Cumin | 1 Tablespoon | |
| Chili powder | 1 Tablespoon | |
| Coriander | 1 Tablespoon | |
| Cayenne pepper | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Teaspoon | |
| For taco: | ||
| Flank steak | 1 1/2 Pound | |
| Tortilla | 4 | |
| Sliced radish | 1/2 Cup (8 tbs) | |
| Chopped fresh cilantro | 1/2 Cup (8 tbs) | |
| Sliced red cabbage | 1/2 Cup (8 tbs) | |
| For avocado crema | ||
| Avocado | 1 | |
| Sour cream | 1/2 Cup (8 tbs) | |
| Fresh lime | 1 Dash |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4
