Side Dish Recipe- Garlic And Rosemary Baked Steak Fries
These baked fries are not only healthier for you than fried ones, but they're also tastier and easy to make! They're the perfect week night side dish to go with anything. This will be your go-to side dish recipe!
Ingredients
| Potato | 2 Large , wedged | |
| Chopped fresh rosemary | 1 Tablespoon | |
| Garlic | 4 Clove (20 gm) , mince | |
| Onion powder | 1/2 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Canola oil | 2 Teaspoon |
Directions
GETTING READY:
1.Soak potato wedges in ice water for 30 minutes.
2.Preheat oven to 415F.
3.Line baking tray with foil and place in oven.
MAKING:
4.Pat dry potatoes and add to a bowl.
5.Add rosemary, garlic, salt, pepper, onion powder, canola oil and mix well.
6.Place potato in baking sheet as a single layer and pop into oven.
7.Bake for 35 minutes or until golden brown.
SERVING:
8.Serve and enjoy!
Recipe Summary
Difficulty Level: Easy
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 2
