Spinach Pancakes - Healthy Breakfast Recipes

Spinach Pancakes? I'm kinda worried that you're going to want to skip this recipe based on the name, but I beg you to give these pancakes a try.

Ingredients

Packed fresh spinach leaves 1 Cup (16 tbs)
Buttermilk 1 Cup (16 tbs)
Egg 1 Large
Oil 1 Tablespoon
Whole wheat flour 1 Cup (16 tbs)
Sugar 1 Tablespoon
Baking powder 1 Teaspoon
Baking soda 1/2 Teaspoon
Salt 1/2 Teaspoon

Directions

MAKING:

1.In a blender, combine spinach, egg, buttermilk, oil and blend until smooth.

2.In a bowl, whisk together wheat flour, sugar, baking powder, baking soda and salt.

3.Combine spinach mixture with flour mixture and mix until combined.

4.Heat a large pan and grease with oil.

5.Pour 1 tablespoon of pancake mixture and allow to cook. Flip to cook on both sides.

SERVING:

6.Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 8