Spinach Pancakes? I'm kinda worried that you're going to want to skip this recipe based on the name, but I beg you to give these pancakes a try.
|Packed fresh spinach leaves||1 Cup (16 tbs)|
|Buttermilk||1 Cup (16 tbs)|
|Whole wheat flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1/2 Teaspoon|
1.In a blender, combine spinach, egg, buttermilk, oil and blend until smooth.
2.In a bowl, whisk together wheat flour, sugar, baking powder, baking soda and salt.
3.Combine spinach mixture with flour mixture and mix until combined.
4.Heat a large pan and grease with oil.
5.Pour 1 tablespoon of pancake mixture and allow to cook. Flip to cook on both sides.
6.Serve and enjoy!