Easy Irish Soda Bread Muffins / Happy St. Patricks Day

Happy St. Patricks Day to all our viewers. Here's an easy and relatively healthy recipe for Irish Soda Bread Muffins from our kitchen.


Dry ingredients
Whole wheat flour 1 1/2 Cup (24 tbs)
Raisins 1/2 Cup (8 tbs)
Sugar 1/2 Cup (8 tbs)
Caraway 1/2 Tablespoon
Baking powder 1/2 Tablespoon
Baking soda 1/4 Teaspoon
Salt 1/4 Teaspoon
Wet ingredients
Egg 1
Yogurt 3/4 Cup (12 tbs)
Olive oil 1/4 Cup (4 tbs)



1. Mix dry ingredients together and wet ingredients.

2. Then combine the two and bake at 375 F for 20-25 mins.


3. Let it cool. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 3