How to Make Baltimore Pit Beef Sandwich

On this video, I show you how to make my version of a Baltimore Pit Beef Sandwich recipe. Enjoy.

Ingredients

Beef 3 Pound
Bread slices 6
Beef rub:
Fine sea salt 1 Tablespoon
Freshly ground black pepper To Taste
Onion powder 1 Tablespoon
Garlic powder 1 Tablespoon
Paprika 1 Tablespoon
Dried oregano 2 Teaspoon
Chili powder 1 Teaspoon
Horseradish cream:
Sour cream 1/2 Cup (8 tbs)
Mayonnaise 1/2 Cup (8 tbs)
Fresh lemon juice 1 Teaspoon
Horseradish 1/2 Cup (8 tbs)
Minced garlic 1 Teaspoon
Fine sea salt 1/2 Teaspoon
Freshly ground black pepper To Taste

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 1081Calories from Fat 632

 % Daily Value*

Total Fat 70 g107.7%

Saturated Fat 21 g105%

Trans Fat 0 g

Cholesterol

Sodium 2009 mg83.71%

Total Carbohydrates 34 g11.3%

Dietary Fiber 5 g20%

Sugars 6 g

Protein 76 g152%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet