How to Make Baltimore Pit Beef Sandwich
On this video, I show you how to make my version of a Baltimore Pit Beef Sandwich recipe. Enjoy.
Ingredients
| Beef | 3 Pound | |
| Bread slices | 6 | |
| Beef rub: | ||
| Fine sea salt | 1 Tablespoon | |
| Freshly ground black pepper | To Taste | |
| Onion powder | 1 Tablespoon | |
| Garlic powder | 1 Tablespoon | |
| Paprika | 1 Tablespoon | |
| Dried oregano | 2 Teaspoon | |
| Chili powder | 1 Teaspoon | |
| Horseradish cream: | ||
| Sour cream | 1/2 Cup (8 tbs) | |
| Mayonnaise | 1/2 Cup (8 tbs) | |
| Fresh lemon juice | 1 Teaspoon | |
| Horseradish | 1/2 Cup (8 tbs) | |
| Minced garlic | 1 Teaspoon | |
| Fine sea salt | 1/2 Teaspoon | |
| Freshly ground black pepper | To Taste |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 1081Calories from Fat 632
% Daily Value*
Total Fat 70 g107.7%
Saturated Fat 21 g105%
Trans Fat 0 g
Cholesterol
Sodium 2009 mg83.71%
Total Carbohydrates 34 g11.3%
Dietary Fiber 5 g20%
Sugars 6 g
Protein 76 g152%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
