Palak Paneer Toast

Tarla.Dalal's picture

Mar. 27, 2017

Palak and paneer have teamed up successfully in many dishes ranging from subzis to parathas .Here, they come together again to make a very exciting starter, the Palak Paneer Toast. This is a nice and cheesy starter, in which crisp pieces of toast are topped with a lusciously creamy mixture of spinach, paneer and cheese. You must make sure you serve it immediately on preparation, while the bread is crisp, so that you can relish the contrast between the creamy topping and the crisp bread. If you leave it for too long, it will get soggy. You can also try other starter recipes like the Paneer Fritters and the Zucchini Toast .


Bread slices 10
For the palak paneer mixture:
Spinach puree 1/4 Cup (4 tbs)
Paneer 1 Cup (16 tbs)
Butter 1 Tablespoon
Plain flour 1 Tablespoon
Milk 1 Cup (16 tbs)
Grated processed cheese 1 Cup (16 tbs)
Green chillies 2 Teaspoon , chopped finely
Salt To Taste
Freshly ground black pepper To Taste



For the palak paneer mixture:

1. Heat the butter in broad non-stick pan, add the plain flour, mix well and cook on a medium flame for 1 minute, while stirring continuously using a whisk.

2. Add the milk, salt and black pepper powder, mix well and cook on a medium flame for 2 minutes, while stirring continuously.

3. Add the spinach purée, cheese and green chilies, mix well and cook on a medium flame for 3 minutes, while stirring continuously.

4. Add the paneer and mix gently. Keep aside.


5. Place a toasted bread slice on a clean, dry surface, spread 2 tbsp of the prepared palak paneer mixture over it and spread it evenly.

6. Repeat step 1 to make 9 more toasts.


7. Serve immediately.

Recipe Summary

Difficulty Level: Easy
Cook Time: 6 Minutes
Ready In: 6 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 155Calories from Fat 54

 % Daily Value*

Total Fat 6 g9.2%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 445 mg18.54%

Total Carbohydrates 16 g5.3%

Dietary Fiber %

Sugars 2 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet