Cream Cheese Sandwich

This cold sandwich is everything you could ask for filling, refreshing, tasty! An intelligent combination of juicy and crunchy veggies with cream cheese, herbs and spices, makes this sandwich an enjoyable treat. It is also very easy and quick to make, and uses common ingredients that you will surely find in your refrigerator, so you can make it anytime hunger strikes. Both kids and adults will love this Cream Cheese Sandwich.

Ingredients

Bread slices 8
Butter 4 Teaspoon
To be mixed into a filling:
Cream cheese 3/4 Cup (12 tbs)
Tomatoes 1/4 Cup (4 tbs)
Capsicum 1/4 Cup (4 tbs) (red, yellow, green)
Dried mixed herbs 1/2 Teaspoon
Dry red chilli flakes 1 Teaspoon
Basil leaves 2 Tablespoon , chopped finely
Salt To Taste

Directions

MAKING:

1. Divide the filling into 4 equal portions. Keep aside.

2. Trim the sides of all the bread slices and apply tsp of butter on each bread slice.

3. Put a portion of the prepared filling on a buttered bread slice, and spread it evenly. Cover it with another bread slice with the buttered side facing downwards.

4. Repeat step 3 to make 3 more sandwiches.

SERVING:

5. Cut each sandwich diagonally into 2 and serve.

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 331Calories from Fat 185

 % Daily Value*

Total Fat 21 g32.3%

Saturated Fat 11 g55%

Trans Fat 0 g

Cholesterol

Sodium 443 mg18.46%

Total Carbohydrates 29 g9.7%

Dietary Fiber 2 g8%

Sugars 2 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet