Potato Pops

Tarla.Dalal's picture

Mar. 24, 2017

Unique presentation and fabulous flavour make the Potato Pops a great hit with people of all age groups, whether you serve it as a starter, as a cocktail accompaniment or as an after-school snack! Pops or tiny tikkis are made with mashed, spiced potatoes and stuffed with cheese, before attaching a breadstick handle to each pop! This lovely tidbit is then cooked on a tava till it is crisp on all sides. The outcome is a five-starrer, which attracts everyone with its dainty appearance and peppy flavour.


Potatoes 1 Cup (16 tbs)
Carrot 1/4 Cup (4 tbs) , grated
Bread slice 1
Ginger green chilli paste
Chopped coriander 2 Tablespoon
Sugar 1 Pinch
Salt To Taste
Cheese cubes 8 Small
Bread sticks 4
Oil 3 Teaspoon



1. Combine all the ingredients, except the bread sticks and the cheese cubes in a deep bowl and mix well using your hands.

2. Divide the mixture into 8 equal portions.

3. Take a portion of the mixture and flatten it slightly between your palms.

4. Place a cheese cube in the centre and bring all the sides together in the centre, seal it properly and again flatten it lightly.

5. Insert a bread stick from one side towards the centre and again seal it properly as seen in the below image.

6. Repeat steps 3 to 5 to make 7 more potato pops.

7. Heat a non-stick tava (griddle), grease it with tsp of oil and place 4 potato pops over it. Cook it with 1 tsp of oil till it turns golden brown in colour from both the sides.

8. Repeat step 7 to cook the remaining 4 potato pops in one more batch.


9. Serve immediately.

Recipe Summary

Difficulty Level: Easy
Cook Time: 12 Minutes
Ready In: 12 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 333Calories from Fat 187

 % Daily Value*

Total Fat 21 g32.3%

Saturated Fat %

Trans Fat 0 g


Sodium 602 mg25.08%

Total Carbohydrates 20 g6.7%

Dietary Fiber 1 g4%

Sugars 1 g

Protein 18 g36%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet