Aloo Chana Masala Bhaji Puri / Indian Meal Menu

bhavnaskitchen's picture

Mar. 24, 2017

You won't believe how easy quick it is to put this meal together...I use pressure cooker to prepare the Sabji, saves lot of time. For this recipe soak chick peas overnight and then use in recipe. You can make this recipe curry kind or sabji like as I prepare.

Ingredients

For bhaji:
Potatoes 2 , cubed
Boiled chickpeas 1/2 Cup (8 tbs)
Methi leaves 1 Cup (16 tbs)
Oil 1 Tablespoon
Mustard seeds 1 Teaspoon
Cumin seeds 1 Teaspoon
Turmeric powder 1/4 Teaspoon
Hing 1 Pinch
Coriander cumin powder 1 Teaspoon
Ginger garlic paste 1 Teaspoon
Salt To Taste
Green chilli paste To Taste
Water 1/8 Cup (2 tbs)
Garam masala To Taste
Lemon juice To Taste
For poori:
Wheat flour 1 Cup (16 tbs)
Water 1/2 Cup (8 tbs)
Oil 1 Cup (16 tbs) ((for frying))
Salt To Taste

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 784Calories from Fat 556

 % Daily Value*

Total Fat 63 g96.9%

Saturated Fat 8 g40%

Trans Fat 0 g

Cholesterol

Sodium 270 mg11.25%

Total Carbohydrates 51 g17%

Dietary Fiber 8 g32%

Sugars 2 g

Protein 9 g18%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet